AWARD WINNING GREEK WINES


Which Greek wine has received 94 amazing points at Decanter? Which Greek wine received a Gold Metal and Best of Show award at Mundus Vini and made us proud? Try some of the top awarded wines in our exclusive list and find out the amazing steps the 4000 years old Greek vineyard has taken during the last years into global recognition.

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Aegean Islands

Louroi New Platia 2021. Artemis Karamolegos Winery

Award winning perfection in a bottle
68.20 62.00

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Louroi Platia by Artemis Karamolegos Winery is an incredible wine that brings to mind an authentic Riesling with its finesse and total fruity character. The winery of Artemis Karamolegos has received countless awards from competitions all over the world and Louroi Platia has received a silver at Decanter. The precious Assyrtivo grapes come from a single vineyard in Pyrgos which is 150 years old. The vines are non irrigated and have been totally stressed by the islands weather conditions and provide very low yields but very concentrated fruit. The wine remains for 11 months in stainless steel tanks for fermentation and maturation and then for one year in the bottle where it ages beautifully. The result is a mind blowing experience. An impressive wine with full body, sharp acidity and superb aromas. If you decide to add it to your cellar you have to act early since production is very limited.

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Asyrtiko

Fine Assyrtiko 2022. Anatolikos Vineyards

Absolutely fine, endlessly exciting
20.50 18.64

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Fine Assyrtiko by Anatolikos Vineyards is without a doubt a great fine wine that has received many distinctions abroad and although it comes from Avdira Thrace, at the far north of Greece, it can be easily compared with the best wines of Santorini. Fermentation is always with indigenous yeasts and the must remains for 5 months in French barrels in its fine lees. The final product has perfect complexity and is extremely balanced with oak, butter vanilla and honey coming from the barrel being fully complemented with an exciting universe of citrus aromas, apricot and peach.

Enjoy it today or let it age gracefully in your cellar if you can wait.

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Natural Orange 2019. Anatolikos Vineyards

Top of the top natural
41.00 37.27

[product_subtitle] This wine has a special place in our hearts, since we have seen not only what it stands for but the evolution it has brought to Greek wine making with many others walking on their footsteps today. Marios and Sakis Nikolaidis created a wine that righteously won the title of best Natural Wine in Greece. Their Natural Orange Anatolikos Vineyards, is a not so classic blend of dynamic Assyrtiko and chic Malagouzia executed with an impressive innovative way. They chose to cultivate the two varieties in non irrigated vineyards with sandy soil and granite near Avdira, Xanthi. After extraction the must remained with the skins for 9 months in amphoras with the use of indigenous yeasts. and is bottled without using sulphites or filtration. Natural Orange 2019 is a wine of amazing complexity and unique personality.

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Aegean Islands

Terre de Zeus Assyrtiko 2022. Navitas Winery

Divine wine from the land of Gods
19.80 18.00

[product_subtitle] Νavitas Winery is a relatively new winery but it has surprised the world by creating superb wine right from its first harvest in 2020 and winning a serious bronze metal at the Decanter international competition. But lets take things from the beginning. Maria Dimitriadi who is psychologist decided to use the vineyard that she had in her possession, near Mount Olympus, to create a modern winery. She paired with oenologist Grigoris Grigoriadis and the result was really great. Terre de Zeus Assyrtiko Navitas Winery is a wine that bursts of freshness and offers a more playful fruity version of Assyrtiko, far away from Santorini. What is also important to know about the winery, which is focused on sustainability, is that it has received vegan certification and is now in the process of being certified for organic cultivation. Make sure you order on of the 3600 limited edition bottles since they disappear quite fast.

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DIAMANTOPETRA WHITE 2022 – DIAMANTAKIS WINERY

Discover the award winning blend
16.40 14.91

[product_subtitle] Diamantopetra White by Diamantakis Winery is a totally unique wine that has taken Cretan wines to a new level of excellence. Vidiano together with Assyrtiko are slowly but steadily becoming the main protagonists of the local vineyard. The harvest of 2018 gave an impressive bottling of Diamantopetra White which is a beautifully balanced blend of the two. Each variety is vinified separately and fermentation takes place in oak barrels where the blend stays for a period of 3 month in order to gain complexity. The color is pale yellow. On the nose you will discover hints of pineapple, apricot and chamomile combined with vanilla, pink pepper and nuts in the presence of an elegant minerality. In the mouth Diamantopetra white is full bodied with intense acidity which offers a perfect background for its fruity character. The long aftertaste includes elements of apricot and vanilla that remain present for quite some time.

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MOSCHOPOLIS 6, 2022 – MOSCHOPOLIS WINERY

Proud to present Mondus Vinni Best of Show
19.30 17.55

[product_subtitle] The Gold award and Mondus Vindi Best of Show recognition, amongst 4500 premium wines from around the world, can never be received by chance. Moschopolis 6 is a remarkable wine presenting a new version of Assyrtiko with a hint of Xinomavro (10%) that makes an extraordinary difference in your glass. George Germanis is a very experienced producer who has worked for some of the top wineries in Greece for years before he started his own label. Assyrtiko grapes are handpicked and only the best are chosen to make Moschopolis 6. Xinomavro is produced with the blanc de noir method which offers white wine from a red variety. The blend includes 90% Assyrtiko and only 10% Xinomavro blanc. Then the blend goes through fermentation with indigenous yeasts in French oak barrels for 6 months, this where its name comes from. Long aging is a must for this superb wine. The colour is lemony, the nose filled with subtle aromas of melon, banana, peach, citrus, chamomile, honeysuckle and the mouth is blessed with a full body, perfect acidity and exceptional concentration.

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53.10 48.27

[product_subtitle] The wine that won 94 amazing points at Decanter awards with its 2018 vintage, is back and is one the best expressions of Santorini ever. Artemis Karamolegos Winery belongs to that small selected group of winemakers that have changed the face of Greek winemaking and is responsible for some of the most famous wines found in exclusive wine lists around the globe. Grapes come from 3 different locations in Santorini, in Pyrgos and Megalochari and are carefully selected. Pyritis 2019 offers perfect concentration due to a very low yield philosophy that is necessary in order to create top quality premium wines. All interventions in the vineyard and the winery remain to the minimum and the fruit remains in its lees for 10 months. The colour of Pyritis is medium lemon and the nose filled with interesting hints of grapefruit, peach, butter, orange and a fantastic minerality with an omnipresent sense of smoke. It comes with amazing concentration, an impressive body and high acidity.

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ROUTE GRIS 2022 – TROUPIS WINERY

This real blockbuster is similar to none
18.00 16.36

[product_subtitle] Route Gris by Troupis Winery is a type of wine you have never tried before. It comes from the indigenous Moschofilero variety but it is not white. It is a perfect rose and looks more like the fashionable orange wines that have taken the world by surprise. It is not by chance that the New York Times considers Route Gris as one of the best wines under 20$. Troupis winery started the experimentation with Hoof & Lur, an orange wine from moschofilero. which was an astounding success. Then Route Gris came over to create a second blockbuster with many followers around the world. The grapes come from the Katarachi vineyard, at an altitude of 640 meters ,which is cultivated with extremely low yields in order to create a wine similar to none. The fermentation takes place in stainless steel tanks and old acacia barrels and the wine matures with the skins, in concrete tanks, for 5 months. You will love its pale rose color and its unbelievable nose with Turkish delight, rose, kumquat, dried strawberry, quince, icing sugar, brioche, tangerine zest, apricot jam, lemon and honeysuckle . In the mouth enjoy its medium body, sharp acidity and a slight presense of tannins.