XINOMAVRO
Xinomavro is probably the most amazing red Greek grape variety. Many believe it is the top variety that Greece has to offer to the world and one of the best European varieties due to its exceptional taste, unique aromas, high tannins and exceptional body. It is often associated with Nebbiolo, a fascinating Italian grape that produces high quality wines, the famous Barolo wines originating from the area of Piedmont, Italy.
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6 times Xinomavro equals perfection!
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Contains one of each of the following and comes at a special discount price:
RAPSANI - KONSTANTINOS LIAPIS
A mix of powerful Xinomavro and lighter local varieties Krasato and Stavroto, Rapsani by Constantinos Liapis' is a classic Rapsani that you ought to have a place for in your cellar. This is a wine that ferments only with natural yeasts in old oak barrels and then it is bottled without filtering and with no added sulphites.
APLA ROSE – OENOPS
APLA rose (means SIMPLY in Greek) by Oenops Winery is a sophisticated blend of 3 local Greek varieties. 60 % Xinomavro from the terroirs of Amynteo and Naoussa, 20% Limniona from the terroir of Messanikola and 20% Mavroudi from Thrace. Part of the Xinomavro quantity matures in amphorae.
ROSE XINOMAVRO – OENOS NATURE
Apostolos Thymiopoulos is responsible for some of the best Greek wines we have come across. Rose Xinomavro – Oenos Nature is one of them. And of course since this is also a fully natural rose, there is no doubt you will fall in love with it. With minimal interventions, ambient yeasts and no sulfites you are destined to adore this exceptional light rose, that is both delicate and dynamic.
NAOUSSA - DOMAINE KELESIDIS
This is a very unique Xinomavro by Domaine Kelesidis, because it comes from one of the finest vineyards in Naoussa. Yiannakochori produces some of the best wines from Xinimavro. The vines are cultivated according to the organic principles and the result is a wine that is is considered one of the most authentic versions of Xinomavro today.
GOUMENISSA - DOMAINE TATSIS
This perfect Goumenissa is a blend of two indigenous varieties, powerful Xinomavro and exotic Negoska. The vineyards are cultivated according to the principles of biodynamic agriculture and offer grapes of high quality from non-irrigated soils. Organic and environmentally friendly methods of cultivation are used with low yields, limited interventions and fully natural methods of viticulture and vinification.
RAMNISTA 2019- KTIMA KIR YIANNI
You will love this superb wine by Kyr Yianni Estate. Founder Yiannis Boutaris left the winery created by his grandfather to create his own in 1997 and now his son Stelios is proving that he has an eye for perfection. Ramnista is a genius wine 100% Xinomavro with crisp acidity and dynamic tannins.
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A wonderful natural wine that has it all
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It’s natural, it’s magical, it’s another Thymiopoulos mastepiece
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When you see the signature of Apostolos Thymiopoulos and his world famous winery on the bottle you can only expect the best. Naoussa Oenos Nature is a beautiful elegant red natural wine made of organic Xinomavro grapes that will satisfy your senses in a new way. Created according to the philosophy of natural vinification and cultivation with the use of ambient yeasts and with no interventions or sulfites. Try this special wine and you will discover a pure expression of the Naoussa terroir and an equally pure expression of Xinomavro, with its many faces that will surprise you with its finesse and silky tannins.
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A perfect world class sparkling wine
When Laurens Hartman and his wife Annete came to Greece from Holland and planted their vineyard in Amynteo this is precisely what they had in mind. A world class sparkling wine from Xinomavro that would be able to compete heads on with Champagne in the world markets. The result is totally fantastic. Brut Cuvee Specialle is made mainly from Xinomavro with a small addition of Assyrtiko. The vines which are more than 40 years old are cultivated under the principles of biodynamic and organic cultivation. For the second fermentation the méthode traditionnelle is used (the method used in France for Champagne production). It is not by coincidence that international champagne experts, such as Tom Stevenson, offer amazing reviews for this sparkling wine which will be the jewel in your cellar.
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Discover the art of enjoyment with this classic Xinomavro
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Zin Ideos, according to ancient Greek philosopher Epicure, is achieved by living, in the absence of pain and fear, a life of self-sufficiency surrounded by friends. Located in Loutraki Almopia Zin Ideos boutique winery has put these principles in action today creating classic wines that are meant to be enjoyed by friends and families in a friendly and cozy environment. Xinomavro Rose is a very expressive Xinomavro which carries all the characteristics of the variety offering an experience that you will not forget, especially when you pair it with special dishes where tomato is the protagonist
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Greek Wines
A world class blend for your cellar
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Ble Alepou (Blue Fox) is a world class wine that is already part of many famous wine lists around the world. Stelios Boutaris decided to create a more international blend which would include Xinomavro, Cabernet Sauvignion, Syrah and Merlot. All 4 varieties are vinified separately and remain for 14 months in French oak. Then they join forces and they remain for another 4 months in oak barrels and finally they age gracefully for another 6 months after bottling. Try this excellent wine and you will realize the potential of modern Greek wine making, which is finally producing perfect wines for the world markets.
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Greek Wines
The perfect natural rose by Thymiopoulos
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Apostolos Thymiopoulos is responsible for some of the best Greek wines we have come across. Rose Xinomavro – Oenos Nature is one of them. And of course since this is also a fully natural rose, there is no doubt you will fall in love with it. With minimal interventions, ambient yeasts and no sulfites you are destined to adore this exceptional light rose, that is both delicate and dynamic. Let its soft mellow tannins and crispy acidity fulfil your senses and get ready to experience rose Xinomavro at its best.
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A rose retsina that is full of Greece
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Greek Wines
A new more fruity Xinomavro we love
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Xinomavro Akrathos Newlands Winery is a new approach to Xinomavro that we love. The winery was launched in 2008 in the area of Halkidiki not far from Greece’s number two city, Thessaloniki. The vineyards are located 500 meters above sea level and offer ideal conditions for the cultivation of Xinomavro and for creating premium wines. The must matures in French oak barrels for 12 months and the result is excellent. A new Xinomavro more fruity then you would expect, with softer tannins, an earthy character and crispy acidity.
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Greek Wines
Great Xinomavro from the magic of Amynteo
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There is something about Amynteo that is special which offers the possibility for sophisticated wines. It is the altitude, the cool breezes during the summer, the special microclimate between the 4 lakes and the mountains that surround them. Kali Riza by Ktima Kir Yianni is a classic Amyntaio style Xinomavro that will surprise you with its dynamic, spicy, chic and rich persona. This is a perfect choice for a red wine that will age gracefully in your cellar for at least 6 years or, if you cannot wait, one that can be fully enjoyed today.
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Music to your senses
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We have to praise Thanos Dougos for Rapsani Old Vines, a wine which takes Rapsani to a whole new level and creates a totally new myth for the famous terroir. Rapsani Old Vines is a blend that consists of 3 great local varieties which come from the older vines of the winery: Xinomavro - Krasato – Stavroto. They all mature together in French and American barrels for 18 months in order to stress complexity and a beautiful rich fruity character which is the soul of this unique Rapsani.
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Bio & Natural
Beware of this world class white Xinomavro
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We all know that Xinomavro is a red wine and one of the most popular Greek varieties around the globe. But Xiropotamos by Domain Tatsis is an amazing white wine made from Xinomavro with the method of Blanc de Noir. This means that skins are removed from the must before maturation so the do not color the final product . The two “rebel” Tatsis brothers, have avoided the commercial paths of cultivation and vinification. They use indigenous yeasts, extremely minimal interventions and bottling without filtration to produce a wine that is one of its own. Xiropotamos is a world class wine and it is no surprise you will find it in some of the best wine lists around the world.