Savatiano is probably Greece’s most widely planted variety and one that is making a huge come back with an emphasis in quality and new improved methods of production. In the past it has been less appreciated by oenophinles due to its unlucky performance with retsina wines produced with Savatiano. Now days this has changed dramatically with numerous producers in Attica and central Greece investing in totally new production approaches that have led to wines receiving unprecedented awards all over the world.

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