There is a wide range of dessert wines of international stature that are made from the famous Muscat White variety and they all come with impressive aromas and amazing flavours for which they are well known all over the world. Muscat of Patras”, “Muscat of Rio Patras”; “Muscat of Rhodes” “Muscat of Rhodes Samos” and “Muscat of Cephalonia” are the main sub-varieties that are considered landmarks in the world of Greek winemaking. They have won numerous awards in the most prestigious wine tasting competitions, exceptional reviews by masters of wine and industry journalists and are regularly presented in wine magazine editorials globally.

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