A really outstanding white grape variety that produces some of Greece’s most lovely wines often compared with Viognier. This is an amazing example of the turnaround that modern producers have performed in Greece by preserving indigenous varieties and focusing on terroir driven wines.

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A new perspective on natural wines
16.00 14.55

Dorian Natural Wine by Balatsouras Family is a wine that will give you a totally new perspective of what a natural wine stands for. The grapes are grown in some of the oldest vineyards near the village of Koniakos in Fokida, at an altitude of 850 meters above sea level with fully organic cultivation. Indigenous yeasts are used for fermentation and sulfites are totally banned from the production. Dorian Natural wine is a blend of Roditis (90%) which is responsible for its orange color and Malagouzia (10%). With a sophisticated nose and superb mouth this exceptional blend will amaze those who adore orange wines.



Edenia Bella 2021, Tsililis Terres

Art and beauty in a wine that tastes Meteora
15.00 13.64

[product_subtitle] Ioanna Tsilili definitely has an eye for beauty and art. This is obvious not only from the way she creates wines but also from the eye-catching labels that she selects. Her winery is known for working with local varieties in order to bring out the best of Meteora, a very special Greek terroir. Edenia Bella Tsililis Terres is a blend of Assyrtiko and Malagouzia which is well balanced and well executed . The two varieties are vinified separately and then blend together for two months with their fine lees creating an exceptional wine which bursts of fresh aromas ranging from lemon to grapefruit and from citron to peach or white flowers.




So erotic so sensual
17.80 16.18

[product_subtitle] Romeo and Juliet is an amazing combination of two varieties that you would not expect to see in the same blend. Constantin Gofas creates magic once again with a wine that is both classic and extraordinary in many ways. To make things more interesting, in this case our wine theater gives the role of Romeo to Chardonnay and the role of Juliet to Malagouzia. They are both cultivated in the Daphne region of Nemea with a low yield high concentration philosophy which offers top quality fruit and prepares for superb results long before the actual vinification process. The blend remains for 6 months in American oak barrels where it gains depth and a beautiful complexity, the result of the most sincere love affair between two lovers that bring their best to the blend. The color is lemon with golden hues with a nose filled with sensual aromas of butter and tobacco combined with peach, pear, citrus, toffee and vanilla. On the palate it offers a rich satisfying balanced acidity with a long nutty aftertaste.


Aegean Islands


This islander will show you a different Santorini
23.20 21.09

[product_subtitle] According to the ancient Doric Greek dialect, that was spoken on the island thousands of years ago, Nassitis means islander. Discover this great blend of the 3 famous local varieties of Santorini: Aidani, Athiri, and Assyrtiko that come together whispering their own secrets and creating a new myth, so unique that should not be missed. Combining the dynamic acidity, fashionable elegance, pure aromatic touch of fruit and flowers with the famous volcanic minerality of the island, this wine will take you on a trip of uncovering the real soul of Santorini. Mango and pineapple, apricot and peach will drive your senses wild while chrysanthemum and daisy will change your views about Assyrtiko forever. Enjoy the fruity aftertaste that will stay with you for some time and will bring back the Caldera sunset wherever you are.

13.50 12.27

[product_subtitle] There are so many satisfying elements in this wine that we believe it will easily become one of your favourite options for every single occasion. It is a powerful blend of Assyrtiko, Xinomavro and Malagouzia in a magnum bottle which carries the years of experience and the eye for perfection of Dr Germanis, an oenologist that has spent years and years developing jewels for the Greek vineyard and the inspired innovation of Aliki, Thodoris and Dimitris who are the new generation shaping the future of this very promising winery. The 3 varieties complement each other in the heart and soul of this wine and the oily sensation comes from the 3 months of maturation of the blend in its fine lees. The colour is pale lemon, the nose is filled with hints of lemon, citrus, peach, pear, citrus flowers and herbal notes. In the mouth it offers medium body, perfect acidity and a remarkable aromatic character with a buttery sensation and unique aftertaste.