NORTH GREECE
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A wonderful natural wine that has it all
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It’s natural, it’s magical, it’s another Thymiopoulos mastepiece
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When you see the signature of Apostolos Thymiopoulos and his world famous winery on the bottle you can only expect the best. Naoussa Oenos Nature is a beautiful elegant red natural wine made of organic Xinomavro grapes that will satisfy your senses in a new way. Created according to the philosophy of natural vinification and cultivation with the use of ambient yeasts and with no interventions or sulfites. Try this special wine and you will discover a pure expression of the Naoussa terroir and an equally pure expression of Xinomavro, with its many faces that will surprise you with its finesse and silky tannins.
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Experience this superb organic orange wine with tannins
Everyone knows in Greece that the two Tatsis brothers are great innovators and when they get into anything they mean to create something unique. Roditis Orange by Domaine Tatsis is a beautiful natural orange wine which comes from red grapes that ferment with their lees on for one month in oak barrels. With organic cultivation, minimal interventions and no sulfites used when bottling the result is a perfect natural wine that is white, or really orange, but it possesses some amazing tannins. Experience the condensed body and the dynamic nose which is filled with fruity aromas including peach, kumquat and dried apricot.
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Discover the art of enjoyment with this classic Xinomavro
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Zin Ideos, according to ancient Greek philosopher Epicure, is achieved by living, in the absence of pain and fear, a life of self-sufficiency surrounded by friends. Located in Loutraki Almopia Zin Ideos boutique winery has put these principles in action today creating classic wines that are meant to be enjoyed by friends and families in a friendly and cozy environment. Xinomavro Rose is a very expressive Xinomavro which carries all the characteristics of the variety offering an experience that you will not forget, especially when you pair it with special dishes where tomato is the protagonist
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Greek Wines
A world class blend for your cellar
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Ble Alepou (Blue Fox) is a world class wine that is already part of many famous wine lists around the world. Stelios Boutaris decided to create a more international blend which would include Xinomavro, Cabernet Sauvignion, Syrah and Merlot. All 4 varieties are vinified separately and remain for 14 months in French oak. Then they join forces and they remain for another 4 months in oak barrels and finally they age gracefully for another 6 months after bottling. Try this excellent wine and you will realize the potential of modern Greek wine making, which is finally producing perfect wines for the world markets.
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Greek Wines
The perfect natural rose by Thymiopoulos
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Apostolos Thymiopoulos is responsible for some of the best Greek wines we have come across. Rose Xinomavro – Oenos Nature is one of them. And of course since this is also a fully natural rose, there is no doubt you will fall in love with it. With minimal interventions, ambient yeasts and no sulfites you are destined to adore this exceptional light rose, that is both delicate and dynamic. Let its soft mellow tannins and crispy acidity fulfil your senses and get ready to experience rose Xinomavro at its best.
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A rose retsina that is full of Greece
- Grape Variety
- Producer[product_subtitle]
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Drink this elixir today and summer is near
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What a perfect name for this superb wine from Amydeo. Translated from French it means: “The Spirit of the Lake” and it fits so much the airy character of this label since L’ esprit du lac 2022- Ktima Kyr Yianni is a perfect rose made of Xinomavro born around the 4 magical lakes found in the area. The best grapes are collected from the winery’s Kali Riza vineyard. The juice is first separated from the skin and then it remains for a limited time for maceration with the skins in order to acquire its special salmon color. Drink this chic elixir and feel the return of summer even if you are in the middle of winter far from Greece.
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Greek Wines
A new more fruity Xinomavro we love
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Xinomavro Akrathos Newlands Winery is a new approach to Xinomavro that we love. The winery was launched in 2008 in the area of Halkidiki not far from Greece’s number two city, Thessaloniki. The vineyards are located 500 meters above sea level and offer ideal conditions for the cultivation of Xinomavro and for creating premium wines. The must matures in French oak barrels for 12 months and the result is excellent. A new Xinomavro more fruity then you would expect, with softer tannins, an earthy character and crispy acidity.
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Greek Wines
Great Xinomavro from the magic of Amynteo
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There is something about Amynteo that is special which offers the possibility for sophisticated wines. It is the altitude, the cool breezes during the summer, the special microclimate between the 4 lakes and the mountains that surround them. Kali Riza by Ktima Kir Yianni is a classic Amyntaio style Xinomavro that will surprise you with its dynamic, spicy, chic and rich persona. This is a perfect choice for a red wine that will age gracefully in your cellar for at least 6 years or, if you cannot wait, one that can be fully enjoyed today.
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Bio & Natural
Beware of this world class white Xinomavro
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We all know that Xinomavro is a red wine and one of the most popular Greek varieties around the globe. But Xiropotamos by Domain Tatsis is an amazing white wine made from Xinomavro with the method of Blanc de Noir. This means that skins are removed from the must before maturation so the do not color the final product . The two “rebel” Tatsis brothers, have avoided the commercial paths of cultivation and vinification. They use indigenous yeasts, extremely minimal interventions and bottling without filtration to produce a wine that is one of its own. Xiropotamos is a world class wine and it is no surprise you will find it in some of the best wine lists around the world.
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Classic impeccable Naousa
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This classic Naousa from Markovitis Winery, also known in the past as Chateau Pegasus, is really exceptional and one of the best you can find today. It comes from the very special vintage of 2016, which was a unique year for the production of Xinomavro in the area. Markos Markovitis, grandson of the founder, is a viticultrurist and oenologist with studies in Germany and a very forward thinking view of the future of Greek wine making. He also believes that all necessary interventions should only made in the vineyard in order to bring forth the main characteristics of the terroir. His production comes from a single vineyard which lies just in front of the winery and is cultivated biologically for years and years exclusively with Xinomavro. The use of oak barrels for 12 months during maturation leads to a more sophisticated and balanced final product, without covering the precious tannins on one side but without allowing the dynamic aspects of Xinomavro to stand out more than necessary. As is usually the case with this very promising variety, it offers a great aging potential which can vary from 5 to 10 years, so it will be up to you to decide if you will keep it in your cellar or enjoy it here and now.