SOUTH GREECE
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A lady who loves being the center of attention
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Mavrodafne is already building fans all over the world and this is fully justified since it has a great potential for fine wine making and amazing characteristics that qualify for exports. Laurier Noir Nature by Tetramythos Winery is a chic dry wine made of Mavrodafne which owes its fame to its dynamic persona which is beautifully balanced by a bouquet of dense aromas and crispy acidity. The grapes come from an unirrigated vineyard located in the area of Aegialia,900 meters above sea level, that is cultivated under the principles of organic cultivation, with minimum interventions and natural vinification. Fermentation takes place with indigenous yeasts in oak barrels for 8 months and then it is bottled without the use of filtration or sulfites. You will love this natural wine that is clearly one we will hear a lot about in the future.
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Follow this winery, try this superb natural wine
Prorogos Roditis from Microbio winery will surprise you with its new era approach to winemaking. They are one of the few wineries in Greece that are certified for the use of biodynamic methods of wine production. The cultivation of Roditis is fully organic and is given every chance possible to produce superb results. The word prorogos means that the juice used for wine production comes from the first grapes without the use of pressure, just by the weight of grapes sitting above. The winery experiments with local and international varieties and is focused on the production of natural wines thus the use of sulphites is below the lowest limit.
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This natural moschofilero is a dream come true
We all love the delicate variety of Moschofilero especially when it comes from the amazing plateau of Mantineia where history and the ancient myths meet with a special microclimate which is responsible for some really special wines. Hoof and Loor 2022 is a dream come true since this is one of the best natural Moschofilero that you can find anywhere. Fermentation with the skins on, indigenous yeasts and lowest sulphites are some of its production values that underline the focus on offering a great natural Moschofilero.
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A powerful natural blend
Markogianni winery has made a great job with this natural champion. Lagos & Chelona Rose Nature by Markogianni Winery is powerful refreshing blend of local varieties including Roditis (45%), Refosco (22%) Mavroudi (20%)and Asproudes (13%). Discover its perfect nose filled with satisfying aromas of quince, strawberry, poached apple its delicate tannins and its attractive mouth of medium body, high acidity and delicate tannins t. If you make a move to add this wine to your cellar of amazing Greek Wines you will need to move very fast since the limited production of only 1300 bottles will not last for too long
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Agiorgitiko
A magical expression of Nemea
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The Gofas family tradition is lost in time with generations of wine producers being involved in wine making in the family owned vineyards in Nemea. Vasilio 2018 is a majestic wine that is one of the finest protagonists today within the Nemea terroir. Grapes come from a single vineyard in Koutsi, the centre of this mythical region which has been producing wine for 3000 years. The 50 years old vineyard was planted by the godfather of Costantine Gofas, at an altitude of 480m and at a very difficult slope. Without any irrigation the vineyard produces very limited yields of precious concentrated fruit which remains for 30 months in French oak barrels and then is bottled in 900 rare bottles, where it stays for another year. With an aging potential of 10 years this superb wine will become even better if you decide to keep it for a few more years in your cellar. But can you resist the temptation?
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Assyrtiko reached new heights - magnum
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Dyo Ipsi, which in Greek means two heights, is a relatively new winery that was recently bought by wine perfectionists Vagelis Gerovassiliou and Vassilis Tsaktsarlis of Vivlia Chora who brought in a new brand name and a new philosophy. Dialogos White by Dyo Ipsi Estate is a blend of two varieties, Assyrtiko and Kidonitsa, which beautifully complement each other adding complexity and a larger spectrum of interesting dimensions. The vineyards are located in the area of Ilia, in 2 slopes of different heights with different types of soil which offer perfect sun exposure and drainage for top quality wines. .Assyrtiko brings in its passionate dynamic character while Kidonitsa brings in a fruity softer persona. The blend has an air of freshness that is really attractive and totally satisfying.
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A fantastic quartet of 4 Greek varieties
- Grape Variety
- Region
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So erotic so sensual
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Romeo and Juliet is an amazing combination of two varieties that you would not expect to see in the same blend. Constantin Gofas creates magic once again with a wine that is both classic and extraordinary in many ways. To make things more interesting, in this case our wine theater gives the role of Romeo to Chardonnay and the role of Juliet to Malagouzia. They are both cultivated in the Daphne region of Nemea with a low yield high concentration philosophy which offers top quality fruit and prepares for superb results long before the actual vinification process. The blend remains for 6 months in American oak barrels where it gains depth and a beautiful complexity, the result of the most sincere love affair between two lovers that bring their best to the blend. The color is lemon with golden hues with a nose filled with sensual aromas of butter and tobacco combined with peach, pear, citrus, toffee and vanilla. On the palate it offers a rich satisfying balanced acidity with a long nutty aftertaste.
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Agiorgitiko
An extraordinary part of Greek wine history
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This wonderful obsessive wine is part of Greek wine history since this is the first premium wine created from the Agiorgitiko variety by wine wizard Christos Aivalis back in 2004 and many believe that this is the best wine in Nemea. The vintage of that year was really amazing and gave some of the best wines we have ever tasted. It comes from a 50 years old vineyard called Monopati with stony rugged soil which, every year, produces superb Agiorgitiko, way above anything you have tried until now. Vinification takes place strictly according to French standards and maturation lasts 16 months in French oak barrels. Monopati comes with precious deep purple color and fantastic subtle aromas of sour cherry, cherry, strawberry jam, raspberry and plum with background notes of violet, vanilla, cinnamon, caramel, and bitter chocolate. The body is rich with ripe tannins and medium acidity.
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Discover the ultimate essence of Moschofilero
- Grape Variety
- Producer
- Region
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Agiorgitiko
Superb Nemea beyond anything you have tried
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The imposing name of this fantastic wine, which means “the blood of the stone” has its own story, when drops of the precious Agiorgitiko painted the stones underneath with the most impressive purple color. Christos Aivalis runs Aivalis Winery in Traganes, a village at the less known part of Nemea, with real passion and an extraordinary vision for premium wines, that will fully express the heart and soul of the terroir. His son Sotiris, who has completed his studies in Beaune Burgundy, has brought his own personal style to the winery and La Sang De La Pierre is his own brain child in every way. Together they are producing the best Agiorgitiko in Nemea from a land that has received no irrigation or fertilization for more than 15 years. They are also using a method that comes from Burgundy according to which 5% from the grapes dry up in the vine, which further boosts concentration. Finally maturation takes place in French oak barrels for 14 months. Enjoy its deep purple colour and endless aromas of plum, sour cherry, cherry jam, blueberry, cassis which come with touches of wild strawberry jam, green pepper, cinnamon and vanilla.
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Agiorgitiko
This semi-sweet rose is absolute pleasure for your senses!
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It is hard to resist this great wine, although the fact that it is semi-sweet might not be your first choice. 3 amazing fairies got together to create this most amazing blend in order to bring a new kind of pleasure to your senses. Christos Barafakas wisely combined the overwhelming aromas of Moschofilero with the original power of Agiorgitiko and the classic freshness of Syrah to create a new experience that so many people love. Its very inviting color follows the current trends about rose wines that have been taking over the world markets during the last years. Enjoy the satisfying acidity which contrasts beautifully the sweetness and its intense aromatic nature. Beware that 3 Magisses runs out fast every year so we suggest this is a wine you need to order early on each year.