The imposing name of this fantastic wine, which means “the blood of the stone” has its own story, when drops of the precious Agiorgitiko painted the stones underneath with the most impressive purple color. Christos Aivalis runs Aivalis Winery in Traganes, a village at the less known part of Nemea, with real passion and an extraordinary vision for premium wines, that will fully express the heart and soul of the terroir. His son Sotiris, who has completed his studies in Beaune Burgundy, has brought his own personal style to the winery and La Sang De La Pierre is his own brain child in every way. Together they are producing the best Agiorgitiko in Nemea from a land that has received no irrigation or fertilization for more than 15 years. They are also using a method that comes from Burgundy according to which 5% from the grapes dry up in the vine, which further boosts concentration. Finally maturation takes place in French oak barrels for 14 months. Enjoy its deep purple colour and endless aromas of plum, sour cherry, cherry jam, blueberry, cassis which come with touches of wild strawberry jam, green pepper, cinnamon and vanilla.