SOUTH GREECE
Showing 1–12 of 16 results
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CHARDONNAY - ADAM WINES
This fine Chardonnay wine comes from Adam, a village near Thessaloniki. Adam Winery is serious in its strategic choice of biological cultivation, low yield philosophy and very selective sorting of the fruit. No barrels are used in the process of vinification in order to retain intact the aromas of the variety. Instead light battonage is used with fine wine lees.
ORIVATIS SAVVATIANO OLD VINES - AKRIOTOU MICROWINERY
If you have never heard of the Savatianno variety you need to know that it has been cultivated in the Attica region forever. Orivatis, by Akriotou Mikrowinery, is a great opportunity to taste one of its finest expressions. A fresh and juicy white wine that will impress you and satisfy your senses anytime.
KOMPSOS ROSE - KARAVITAKIS WINERY
Kompsos means elegant in Greek and it combines 3 different varieties that perfectly match each other’s virtues. Assyrtiko brings in its dynamic character and minerality, Vidiano brings in its oily persona with aromatic notes of peach and chamomile and finally Malvasia contributes its unique aromatic profile with its amazing floral spectrum.
ROSE - MPOUGIOURIS ESTATE
Try the excellent rose from Mpougiouris Estate. Experience what real value for money means. This is a wine you can easily stock in your since no one will will not believe t of premium quality. Rose Mpougiouris Estate is a rose wine full of brio and delicious fruity aromas that everyone loves and enjoys until the last sip. It's incredible price almost forces you to never run out! It excites both with its aromas and flavors which makes it truly irresistible!
AIORA RED - MOSCHOPOLIS WINERY
Aiora red from Moschopolis Winery is an enchanting red wine that you will have to try very hard not to like. The juicy red fruit, the subtle earthiness and the spicy character will win you over from the first sip! Initially, the blend consists of Mavrotragano, Xinomavro and Syrah, which initially ferment at controlled temperatures, in stainless steel tanks. The wine is then put into special clay amphorae from Crete and remains there for at least 2 months.
MERLOT - MPOUGIOURIS ESTATE
Mpougiouris brothers have a special bond with the French variety because it gives wines round and velvety. This was their purpose when they planted Merlot in their vineyards on the slopes of Kithaironas. Endless care at all stages, from viticulture to final bottling, has provided a wine that you should try hard not to love. The 12-month maturation in French oak barrels gave the finishing touches reaching the final goal: velvety tannins, ripe fruit coated with vanilla and butterscotch notes in a chocolatey dimension.
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A lady who loves being the center of attention
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Mavrodafne is already building fans all over the world and this is fully justified since it has a great potential for fine wine making and amazing characteristics that qualify for exports. Laurier Noir Nature by Tetramythos Winery is a chic dry wine made of Mavrodafne which owes its fame to its dynamic persona which is beautifully balanced by a bouquet of dense aromas and crispy acidity. The grapes come from an unirrigated vineyard located in the area of Aegialia,900 meters above sea level, that is cultivated under the principles of organic cultivation, with minimum interventions and natural vinification. Fermentation takes place with indigenous yeasts in oak barrels for 8 months and then it is bottled without the use of filtration or sulfites. You will love this natural wine that is clearly one we will hear a lot about in the future.
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Follow this winery, try this superb natural wine
Prorogos Roditis from Microbio winery will surprise you with its new era approach to winemaking. They are one of the few wineries in Greece that are certified for the use of biodynamic methods of wine production. The cultivation of Roditis is fully organic and is given every chance possible to produce superb results. The word prorogos means that the juice used for wine production comes from the first grapes without the use of pressure, just by the weight of grapes sitting above. The winery experiments with local and international varieties and is focused on the production of natural wines thus the use of sulphites is below the lowest limit.
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This natural moschofilero is a dream come true
We all love the delicate variety of Moschofilero especially when it comes from the amazing plateau of Mantineia where history and the ancient myths meet with a special microclimate which is responsible for some really special wines. Hoof and Loor 2022 is a dream come true since this is one of the best natural Moschofilero that you can find anywhere. Fermentation with the skins on, indigenous yeasts and lowest sulphites are some of its production values that underline the focus on offering a great natural Moschofilero.
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Amazing orange organic Retsina you will adore
Vorias & Helios by Markogianni Winery bring together two different worlds to create something new and exceptional. The lovable orange wines with so many enthusiasts around the globe and the traditional retsina, or Ritinitis, that so many people have considered for so many years to be the average Greek wine. And the result is perfect creating a totally new concept about Retsina. This new orange wine beautifully balances the two, creating a sophisticated Greek wine that is similar to none. The orange colour comes from the Roditis grapes that remain for 10 days with their skins in stainless tanks. The natural status of Vorias & Helios is further enhanced by the fact that no sulfites are used during bottling.
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Assyrtiko reached new heights - magnum
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Dyo Ipsi, which in Greek means two heights, is a relatively new winery that was recently bought by wine perfectionists Vagelis Gerovassiliou and Vassilis Tsaktsarlis of Vivlia Chora who brought in a new brand name and a new philosophy. Dialogos White by Dyo Ipsi Estate is a blend of two varieties, Assyrtiko and Kidonitsa, which beautifully complement each other adding complexity and a larger spectrum of interesting dimensions. The vineyards are located in the area of Ilia, in 2 slopes of different heights with different types of soil which offer perfect sun exposure and drainage for top quality wines. .Assyrtiko brings in its passionate dynamic character while Kidonitsa brings in a fruity softer persona. The blend has an air of freshness that is really attractive and totally satisfying.
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Asyrtiko
Miracle wines from Yiannis Papargyriou
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Timeless Assyrtiko by Aivalis
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Agiorgitiko
An extraordinary part of Greek wine history
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This wonderful obsessive wine is part of Greek wine history since this is the first premium wine created from the Agiorgitiko variety by wine wizard Christos Aivalis back in 2004 and many believe that this is the best wine in Nemea. The vintage of that year was really amazing and gave some of the best wines we have ever tasted. It comes from a 50 years old vineyard called Monopati with stony rugged soil which, every year, produces superb Agiorgitiko, way above anything you have tried until now. Vinification takes place strictly according to French standards and maturation lasts 16 months in French oak barrels. Monopati comes with precious deep purple color and fantastic subtle aromas of sour cherry, cherry, strawberry jam, raspberry and plum with background notes of violet, vanilla, cinnamon, caramel, and bitter chocolate. The body is rich with ripe tannins and medium acidity.
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Discover the ultimate essence of Moschofilero
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Agiorgitiko
This semi-sweet rose is absolute pleasure for your senses!
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It is hard to resist this great wine, although the fact that it is semi-sweet might not be your first choice. 3 amazing fairies got together to create this most amazing blend in order to bring a new kind of pleasure to your senses. Christos Barafakas wisely combined the overwhelming aromas of Moschofilero with the original power of Agiorgitiko and the classic freshness of Syrah to create a new experience that so many people love. Its very inviting color follows the current trends about rose wines that have been taking over the world markets during the last years. Enjoy the satisfying acidity which contrasts beautifully the sweetness and its intense aromatic nature. Beware that 3 Magisses runs out fast every year so we suggest this is a wine you need to order early on each year.
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Agiorgitiko
One of the best Greek wines you will taste this year
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Τwo gods meet in this astonishing wine which is probably one of the best you will try this year. Syrah brings its satisfying acidity, impressive tannins and playful peppery persona while Agiorgitiko its elegance and fruity character. Both varieties are cultivated with a low yield approach which offers fantastic concentration. Grapes come from old vineyards, without irrigation or fertilization for many years, where vines are forced to search deeper, within the body of mother earth, for precious nutrients necessary for their well-being. While Syrah and Agiorgitiko are vinified separately they come together for 30 months in French oak barrels, while the final aging potential of this superb wine is almost 10 years. The nose is dynamic, full of red and black fruit such as ripe cherry, sour cherry, raspberry, bilberry and cassis jam. Discover the tones of rare herbs: lavender, violet, marjoram, and eucalyptus that will take you further into the magic of this mythical wine.