• Grape Variety
• Region

Nychteri from Gaia Wines is not just a another Nychteri from Santorini. It’s a secret recipe that is meant to give great wines by Giannis Paraskevopoulos, a real wine artist who has the experience to take Assyrtiko into a new path that will take us all by surprise. As we all know Nychteri wines are hand picked during the night and pressed before the heat of the day affects their quality. The dry volcanic soil of Santorini, which is not irrigated and suffers all year round from the endless winds and the heat of the sun, offers a concentrated must that is the perfect base for an amazing wine. The overripe Assyrtiko grapes blend with smaller quantities of Athiri and Aidani and then the wine matures in barrels of different sizes and ages creating a blend that is out of the world.