• Grape Variety
• Producer
• Region

Discover the ultimate essence of Moschofilero
One of the finest Mantinia we have tried. Located in Neochori, Arcadia at the centre of the famous PDO zone, Moropoulos winery is moving up quite rapidly on the list of winemakers that produce new innovative expressions of Moschofilero wines. The vineyards, some of which are cultivated organically, are found at an altitude of 700 to 800 meters from sea level. Since 2018 oinologist Lefteris Anagnostou, who has produced incredible wines for a number of years for Artemis Karamolegos in Santorini, is responsible for overall production and new product introductions. Mantinia ferments and matures in stainless steel tanks in order to reinforce its floral and aromatic character. The colour is pale lemon and the aromatic nose is full of hints of Turkish delight, lime, rose, grapefruit, green apple, orange blossom and jasmine. The mouth is juicy with medium body and perfect acidity.