• Grape Variety
• Producer
• Region

When Laurens Hartman and his wife Annete came to Greece from Holland and planted their vineyard in Amynteo this is precisely what they had in mind. A world class sparkling wine from Xinomavro that would be able to compete heads on with Champagne in the world markets. The result is totally fantastic.  Brut Cuvee Specialle is made mainly from Xinomavro with a small addition of Assyrtiko. The vines which are more than 40 years old are cultivated under the principles of biodynamic and organic cultivation. For the second fermentation the méthode traditionnelle is used (the method used in France for Champagne production). It is not by coincidence that international champagne experts, such as Tom Stevenson, offer amazing reviews for this sparkling wine which will be the jewel in your cellar.